Food at The Herne Tavern

    When it comes to eating, expect to find classic dishes alongside contemporary options. Nothing too fancy - we’re a pub! - but proper food made from great ingredients. These are sample menus and dishes can change week to week.

    Standard Menu

    Snacks & Starters

    Tuesday to Sunday 12pm to 8.30pm (closed Mondays except bank holidays)

    Chicken Wings

    Baked Chicken Wings with a hot coating, Sesame Seeds, Spring Onions, Blue Cheese Dipping Sauce, served with Celery Sticks. | 7.5

    Salt & Chilli Squid

    Salt, Pepper & Chilli Battered Squid with Lime Aioli | 7.5

    Padron Peppers (vg)

    Padron Peppers, Chilli Flakes, Smoked Sea Salt | 5

    Burrata Ball (v)

    Burrata Ball with Basil Pesto, Roasted Cherry Tomatoes, Fried Crispy Basil Leaves, Sourdough Bread | 7.5

    Red Lentil Dahl (vg)

    Dahl dish with Garlic, Chilli, Onion, Red Lentils, Coriander, topped with Soya Tahini and served with Flatbread | 5

    Nibbles Board (v)

    Grilled Pitta Bread, Hummus, Falafel, Big Green Olives | 10

    King Prawns

    King Prawns Sautéed with a Chilli & Garlic Sauce, Served with Sourdough Toast. | 7.5

     

     

    Key: vegetarian (v), gluten free (gf), vegan (vg)

    Order via the webshop at: herne.touchtakeaway.net

    For table service, a 10% service charge will be added to the bill.

    Opening Times

    Monday | Closed (except bank holidays)

    Tuesday to Thursday | Midday to 11pm 

    Friday and Saturday | Midday to Midnight

    Sunday | Midday to 11pm

    Kitchen Hours: 

    Monday - Closed (except for Bank Holidays 12-5pm) Tuesday-Saturday 12-9pm Sunday - Roasts 12-4.30pm/A la carte 4.30-7pm.

    Address

    2 Forest Hill Rd,
    East Dulwich,
    London,
    SE22 0RR

    info@thehernetavern.co.uk

    Social Media

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