Food at The Herne Tavern

    When it comes to eating, expect to find classic dishes alongside contemporary options. Nothing too fancy - we’re a pub! - but proper food made from great ingredients. These are sample menus and dishes can change week to week.

    Standard Menu | Tuesday to Sunday 12-9pm

    Bar Snacks & Small Plates

    Mixed green olives (v) | 3.5

    Grilled pitta, hummus (v) | 4.5

    Curried parsnip soup, bacon lardons, crème fraich, sourdough bread | 6.5
    (Veggie option available with no bacon and added croutons)

    Dingley Dell pork scotch egg, mustard mayonnaise | 6.5

    Breaded Whitebait, Tartare Sauce, Lemon | 6.5

    Baked Camembert, tomoto chutney, toasted sourdough, green salad | 12.50
    (Serves 2)


    Key: vegetarian (v), gluten free (gf), vegan (vg)

    HERNE TAVERN PIES – by order of the Pieminister

    The Cracker – A free range turkey & ham pie with cranberry & parsnip.

    Mistle Moo – A british beef steak, bacon & port pie.

    Deer Santa – A venison, bacon, red wine & green lentil pie.

    Christingle – A honey roast parsnip, chesnut, cheddar & leek pie. (veggie)

    Good Elf – A tofu ‘turkey’ canberry, port & thyme pie. (vegan)

    Gluten Free Olivia – A chesnut mushroom, sundried tomato & olive pie. (veggie)

    All pies can be served in two ways:

    Served with creamy mash, mushy peas & individual pot of gravy | 13
    Served with a green salad leaves & individual pot of gravy | 10

    Opening Times

    Monday Closed | Midday to 10pm Tues to Sunday
    Last orders 9.15pm

    Kitchen Hours: 
    Mondays Closed | 12pm-9pm Tues to Sun

    Sunday Roasts 12pm to 5pm

    Live Sports


    We show all top sporting events on our big screen TVs

    Football | Rugby | Tennis


    2 Forest Hill Rd,
    East Dulwich,
    SE22 0RR

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