Food at The Herne Tavern

    Bar Snacks and Starters

    Big Green Olives (gf,v,vg) 3

    Grilled Pitta, Hummus (v) 5

    Spiced Butternut Squash Soup, Pumpkin Seeds, Bread Roll (v) 5

    Scotch Egg, Mustard Mayonnaise 6

    Breaded Whitebait, Tartare Sauce, Lemon 6

    Siracha Hot Sauce Chicken Wings, Sour Cream Dip (gf) 5

    Pickled Beetroot, Goats Cheese, Pine Nuts, Salad Leaves (gf,v) 5

    Whole Baked Camembert, Bread, Tomato Chutney, Salad (v)(for 2 to share) 12

     

     

     

    Main Courses

    Dingley Dell Sausages, Mash, Gravy 10

    Beer Battered Haddock, Triple Cooked Chips, Mushy Peas 13

    Beef Burger, Brioche Bun, Cheddar, Baby Gem, Tomato, Coleslaw, Fries 12

    Pan Fried Cod, Cous Cous Salad, Red Pepper Dressing 16

    28 Day Aged 8oz Sirloin Steak, Triple Cooked Chips, Peppercorn Sauce (gf) 18

    Chicken, Mushroom and Leek Pie, Mashed Potato and Greens 12

    Falafel Burger, Brioche Bun, Cheddar, Baby Gem, Tomato, Coleslaw, Fries (v) 12

    Breaded Gnocchi, Roasted & Curried Cauliflower, Cauliflower puree (v) 12

    British Cheeseboard, Crackers, Tomato Chutney, Grapes (v) 10
    (Somerset Brie, Smoked Applewood, Stilton)

     

    Every Tuesday

    Two for One Burgers ALL DAY!

    Every Friday

    Beer Battered Haddock, Triple Cooked Chips, Mushy Peas and Tartare Sauce 9.95

    Side Plates

    Bread & Butter 3

    Seasonal Greens 2.5

    French Fries 3.5

    Mixed Leaf Salad 3.5

    Triple Cooked Chips 3.5

    Homemade Puddings and Digestifs

    Add a glass of sticky wine to any pudding (75ml) 3

    Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream 6

    Bramley Apple Crumble, Vanilla Custard 6

    Tub of Jude’s Ice Cream…Vanilla, Strawberry, Chocolate 3.5

    Tub of Jude’s Mango Sorbet 3.5

    British Cheeseboard, Crackers, Tomato Chutney, Grapes 10
    Somerset Brie, Smoked Applewood, Stilton

     

    STICKY AND PORT WINE (75ml)

    Chateau du Levant, Sauternes, France 4.5

    Fernando de Castilla Sherry, Pedro Ximenz or Manzanilla, Spain 4.5

    Warre’s LBV Port, Portugal 4.5

     

    HOT DRINKS

    Birchall Teas 2
    Breakfast, Earl Grey, Green, Camomile, Peppermint

    Espresso 2

    Americano 2.2

    Flat White, Cappuccino, Latte 2.4

    Children's Menu

    Kids Menu

    Served until 7pm 

    Battered Fish & Fries, Peas 6

    Breaded Chicken Goujons, Fries, Peas 6

    Sausage & Fries, Peas 6

    Tomato Tagliatelle (v) 5

    Sunday Roast

    Our Sunday menu changes week to week and for those who don't want a roast, there are plenty of other options from the main menu.

    Sunday Roast

    All served with Yorkshire pudding, roast potatoes, seasonal veg & rich gravy

    Cote de Boeuf (for 2) 35

    Topside of beef 16

    Free range chicken 14

    Leg of lamb 16

    Dingley Dell pork belly 15

    Veggie sausages, veggie gravy (v) 11

     

    Address

    2 Forest Hill Rd,
    East Dulwich,
    London,
    SE22 0RR

    info@thehernetavern.co.uk

    Social Media

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