- Published: 01 December 2016
Our new festive menu is now being served!
On offer throughout December, you’ll find beetroot-cured sea trout with horseradish cream among the first courses, followed by Guinness and game pie, or our chef’s creative take on an Xmas dinner — turkey breast with chestnut stuffing, potato terrine and broccoli purée. Among desserts, the chocolate log with spiced clementines is not to be missed. We’re still serving the likes of fish & chips and our 28-day aged rump steak, so the Christmas spirit is entirely optional!