Function Menu


Cold Buffet Menu

10 per person; minimum 20 people)

Selection of freshly made sandwiches, please pick three from below:

Mature cheddar & homemade tomato chutney on wholemeal bread

Honey-​roast ham & English mustard mayonnaise on white bread

Cucumber & chive cream cheese on white bread

Smoked salmon, dill & lemon crème fraîche on wholemeal bread

Free-​range egg mayonnaise & cress on white bread

(All sandwich platters are served with mixed leaf salad)


Hot Dingley Dell sausage rolls


Classic Victorian sponge cake with strawberry jam & cream


Dark chocolate frosted cake

Mixed Buffet Menu

15 per person; minimum 20 people)

Sourdough bread & butter

Selection of finger sandwiches (choice of three from menu above)


Wholegrain mustard & tarragon Scotch eggs

Hot Dingley Dell sausage rolls

Hot BBQ chicken drumsticks


Selection of cold cut meats:

Honey-​cured ham, rare-​roast sirloin,

Parma ham, turkey breast



New potato salad with spring onion & chives

Red cabbage coleslaw

Mixed leaf salad

Bowl Food Menu

20 per person; minimum 20 people)

(Vegetarian options available on request)


The Herne Tavern king prawn cocktail


English asparagus, breaded poached hen’s egg, hollandaise

Main courses

Braised beef stew, horseradish mash, baby carrots


Chicken, leek & mushroom pie, seasonal greens


Dark chocolate mousse, vanilla whipped cream, salted caramel popcorn


Granny Smith apple & rhubarb fool

Formal Three Course Menu

26 per person; minimum 20 people)

(Vegetarian options available on request)

Canapés on arrival (please select three from the selection below)

Breaded king prawns, chilli & lemon mayonnaise

Chicken liver parfait en croute

Smoked salmon blini, dill & lemon crème fraîche

Mini Yorkshire pudding, rare-​roast beef, horseradish

Red onion & goat’s cheese mini tatlets


Ham hock terrine, homemade tomato chutney, toast


Heritage tomato salad, Lincolnshire Poacher cheese, basil

Main Courses

Slow-​roasted pork belly, roast potatoes, apple sauce


Pan-​roasted stone bass, shrimp crushed potatoes, fish velouté


Dark chocolate délice, roasted hazelnuts, vanilla ice cream


Baked vanilla cheesecake, strawberries

Where we are

2 Forest Hill Road

East Dulwich

London SE22 0RR


Click here for map

Opening Hours


Mon to Thurs & Sun 12 to 11pm

Fri & Sat 12 to Midnight

Food Times

Tues to Thurs 129.30pm

Fri & Sat 1210pm

Sunday 129pm


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