News and Events

    05 July 2017
    05 July 2017

    image12We take our food seriously at The Herne! The team in the kitchen make just about everything in-​house from the very best seasonal ingredients they can get their hands on. The fish & chips is the real deal, the côte de boeuf for two to share is a big hit in more ways than one, and our garden even chips in with fresh fruits for chutneys and desserts. There are always interesting options for vegetarians, and some great things to snack on too.

     

    image106The Herne Sunday roast is in demand these days! Word is spreading. Among the three great roasts on offer might be 28-​day aged rump of Rose County beef and slow-​roasted Dingley Dell pork belly, all of them served with our glorious gravy, light-​as-​a-​feather Yorkshire puddings, and seasonal veg.

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    2 Forest Hill Rd,
    East Dulwich,
    London,
    SE22 0RR

    info@thehernetavern.co.uk

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