Eating at the Herne

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image12We take our food seriously at The Herne! The team in the kitchen make just about everything in-​house from the very best seasonal ingredients they can get their hands on. The fish & chips is the real deal, the côte de boeuf for two to share is a big hit in more ways than one, and our garden even chips in with fresh fruits for chutneys and desserts. There are always interesting options for vegetarians, and some great things to snack on too.