Christmas at The Herne Tavern

    Christmas Menu 2018

    3 Courses £26 / 2 Courses £22

    If you’re planning an office Christmas party, looking for somewhere for a family gathering, or simply planning to meet up with friends, The Herne Festive Menu starts on Saturday 1st December and is the perfect choice for groups of 8 or more, but it has to be booked in advance, so don’t miss out, BOOK NOW.

    Once your reservation is confirmed, please place your ORDER HERE

    Everything is made in-house by our talented head chef Ben and his team, and at £26 for three courses, or £22 for two courses, it is darn good value too.



    Roasted Cauliflower Soup, Mini Cheese Toastie (V)
    Classic Prawn Cocktail, Marie Rose Sauce, Iceberg Lettuce (GF)
    Chicken & Tarragon Terrine, Tarragon Mayo, Toasted Brioche, Chutney
    Smoked Salmon Plate, Horseradish Cream, Cucumber & Dill (GF)
    Chicory, Stilton & Candied Walnut Salad, Pear & Port Reduction (V,GF)



    Roasted Turkey Ballotine & Pork Stuffing Wrapped in Pancetta
    (Served with Brussels Sprouts, Honey-Roast Carrots, Roast Potatoes, Greens & Gravy)
    Pan-Fried Cod, Cockle Chowder, Roasted Baby Carrots (GF)
    Braised Bavette Steak, Dauphinoise Potatoes, Garlic Butter (GF)
    Game & Guinness Pie, Seasonal Greens
    Truffle Gnocchi, Wild Mushroom Puree, Roasted Chestnuts, Rocket (V)



    Christmas Pudding, Brandy & Vanilla Custard
    Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice cream
    Vanilla Cheese Cake, Winter Berry Compote
    Mini Gin & Tonic Ice Cream Tub (GF)

    Add a 70cl Bottle of Delaforce Ruby Port and a Cheese Selection for 8 people - £50

    Available for Tables of 8 or more from 1st December – 23rd December
    Pre Order Is Required At Least 7 Days Before The Event

    Key: vegetarian (V), gluten free (GF), vegan (VG)

    For allergy advice please ask the staff about our ingredients before you order your food


    Christmas Opening Hours

    Xmas Eve: Pub 12pm -11pm, Kitchen 12pm - 5pm
    Xmas Day: 11am – 2.30pm, Kichen Closed
    Boxing Day: Pub and Kitchen Closed all day
    New Year's Eve: Pub 12pm - 2am, Kitchen 12 - 5pm
    New Year's Day: 12pm – 6pm, Kitchen 12 - 5pm

    Normal Opening Hours

    Kitchen open 12pm – 9pm Tuesday – Saturday, Sunday 12pm - (till the roasts run out)


    2 Forest Hill Rd,
    East Dulwich,
    SE22 0RR

    Social Media


    Join us at #TheHerne for a lovely mulled wine or a hot gin & tonic to warm you up on this chilly Thursday.…
    Follow The Herne Tavern on Twitter